Kvass resources

[Mary Izett]

This thread will serve as a resource list for kvass, which will be the topic of an upcoming meeting (date TBD).

• Wikipedia entry:  http://en.wikipedia.org/wiki/Kvass
• Article & recipes:  http://www.gather.com/viewArticle.action?articleId=281474977390355
• Step-by-step tutorial with photos:  http://www.enjoyyourcooking.com/beverage-recipes/russian-rye-bread-drink-kvass.html
• Neo-kvass recipe on The Mad Fermentationist (he's done several variations, search the blog for more):  http://www.themadfermentationist.com/2007/07/neo-kvass.html
• Beet kvass recipe:  http://thenourishingcook.com/how-to-make-fermented-beet-kvass/
• Another beet kvass recipe:  http://www.pennilessparenting.com/2011/03/beet-kvass-recipe.html
• Beetroot ginger beer variation (check out the link to starting a lacto fermented beverage):  http://www.rejoiceinlife.com/recipes/beetKvass.php
• kvass recipe using kvas concentrate:  http://natashaskitchen.com/2010/07/09/russian-kvas-recipe/

Feel free to add your own resources, recipes & experiences to this thread.

[Matt Delvecchio]

Not to change the subject but I started my scobi this morning in a black oolong tea with mango and mixed berry. 

Cheers,

Matt del Vecchio

Cell 917 653 1344