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I know these are not everyone's favorites....But they were my "consolation prize" for spending 3 hours and finding one measly morel. I have never had them before and I found this large grouping of young fresh ones on some large dead trees (Oak I believe). (Picture attached). I sauteed one up and enjoyed it very much though. I have decided to try cooking and freezing the extras so I will keep you all posted on how that works out. They seem like they are going to be hearty enough to stand up to freezing and then be added to some Venison Stroganoff down the road. Hope everyone is having more luck with Morels than I am....Cheers, Sharon