James E. Brady & Christophe Helmke (CSU-LA): New Evidence for the Involvement of Caves in Ancient Maya Warfare
Jeremy Coltman (CSU-LA): The Waterlily Serpent and the Classic Maya Gods of Wind and Water
Shankari Patel (UCR): Moving Through Subaltern Spaces: Religious Practice and Gender Ideologies in Postclassic Mesoamerica
John Pohl (UCLA): Nahua-Mixtec stylistic and narrative influences in the Aztatla ceramic tradition of West Mexico.
Manuel Aguilar (CSU-LA): A New Look at Aztec Human Sacrifice
Our hosts at CSU-LA are providing us with great food, as well, from the Chichen Itza Restaurant
Mayan Buffet
Special event for CSU-LA
March 14t h, 2010
s i k i l ’ p a c
tomato and pumpkin seed dip served with cassava root
chips
tamalitos
a duo of traditional maya tamales one with chaya –a
native yucatecan vegetable simi l a r t o spinach –and
another wi t h e s pelon – a t r a di t i o nal mayan bean–.
Buñuelos de Yuca
Cassava root fritters drizzled with honey
Cafe Maya
Cinnamon, anis and clove spiced coffee, agua de chaya
Other events of interest:
Mayan Tasting Dinner
We're having a very special event and you're invited! Please join us on Friday Feb 19th, 2010 at 3655 S Grand Ave, Los Angeles,CA 90007 as our guest for our Mayan Tasting Dinner!
This will be an 8 course dinner made entirely with indiginous mayan ingredients and recipes. It's different from our more contemporary Yucatan style food which is a mixture of Maya & Spanish.
Reservations are required. (213) 741 1075
Gilberto Cetina, Chef/Owner Chichen Itza Restaurant