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Sep 16, 2025, 4:16:40 AM (12 days ago) Sep 16
to Israel Society for History, Philosophy and Sociology of Science

Did you know 90% of H-Net’s revenue comes from job posters paying to post their jobs to our Job Guide? Recent cuts to funding in higher education in the U.S. and resulting hiring freezes are affecting H-Net too. If these trends continue, we will be unable to sustain all the services H-Net offers. If every H-Net member donated just $4.75, we could fund H-Net for one year. Click here to help us continue the vital work of fostering international open knowledge production.

Greetings Israel Society for History, Philosophy and Sociology of Science,
New items have been posted matching your subscriptions.

Table of Contents

H-Sci-Med-Tech: New posted content

Gomory Prize/Deadline November 30th

Carol Ressler Lockman

2025 Ralph Gomory Prize of the Business History Conference was awarded to Elizabeth Ingleson, London School of Economics, for her book Made in China: When US-China Interests Converged to Transform Global Trade (Harvard University Press. 2024), at the Business History Conference annual meeting held in Atlanta, Georgia, March 13-15, 2025

The Ralph Gomory Prize for Business History (made possible by the Alfred P. Sloan Foundation) recognizes historical work on the effect business enterprises have on the economic conditions of a country in which they operate.  A $5,000 prize is awarded annually. Eligible books are written In English and published two years (2024 or 2025 copyright) prior to the award. The 2026 Prize will be presented at the annual meeting of the Business History Conference to be held in London, England, March 26-28, 2026.

 

Four copies of a book (no eBooks please) must accompany a nomination and be submitted to the Prize Coordinator, Carol Ressler Lockman, Business History Conference, PO Box 3630, 298 Buck Road, Wilmington, DE 19807-0630 USA. Email: cloc...@hagley.org.

 

 The deadline for submission is November 30, 2025.

 Thanks!  C.

 

Carol Ressler Lockman

Coordinator, Gomory Prize

Business History Conference

Manager, Hagley Center

cloc...@hagley.org

 

Hagley Prize/Deadline November 30th

Carol Ressler Lockman

Hagley Museum and Library and the Business History Conference are pleased to announce the 2025 co-winners of the Hagley Prize: Görkem Akgöz, International Institute of Social History, In the Shadow of War and Empire: Industrialization, Nation-Building, and Working-Class Politics in Turkey (Brill 2024) and Simone M. Müller, University of Augsburg, The Toxic Ship: The Voyage of the Khian Sea and the Global Waste Trade (University of Washington Press, 2023).  Hagley Museum and Library and the Business History Conference jointly offer the Hagley Prize, awarded to the best book in Business History (broadly defined) and consists of an award of $2,500. The prize was awarded at the Business History Conference annual meeting held in Atlanta, Georgia, March 13-15, 2025.

The prize committee encourages the submission of books from all methodological perspectives. It is particularly interested in innovation studies that have the potential to expand the boundaries of the discipline. Scholars, publishers, and other interested parties may submit nominations. Eligible books can have either an American or an international focus. They must be written in English and be published during the two years (2024 or 2025 copyright) prior to the award. 

Four copies of a book (no eBooks please) must accompany a nomination and be submitted to the prize coordinator, Carol Ressler Lockman, Hagley Museum and Library, PO Box 3630, 298 Buck Road, Wilmington DE 19807-0630,  Email:  cloc...@hagley.org

The deadline for nominations is November 30, 2025. The 2026 Hagley Prize will be presented at the annual meeting of the Business History Conference to be held in London, England, March 26-28, 2026.  

 

Thanks!

 

Carol Ressler Lockman

Coordinator, Hagley Prize

Business History Conference

Manager, Hagley Center

 

 

Food and the City: Interdisciplinary Perspectives on Urban Farming, Food Security, and Cultures of Eating [Announcement]

Fiona Williamson
Location

NY
United States

CFP: NYU Gallatin School of Individualized Study / SMU College of Integrative Studies 

Symposium

 

Food and the City: Interdisciplinary Perspectives on Urban Farming, Food Security, and Cultures of Eating

 

New York City

July 27-28, 2026

 

Description

How do cities shape food, and how does food shape cities? If we imagine cities as purely human-built, unnatural places where agricultural products are never grown and only shipped in and consumed, it suggests that the central questions of urban food are about food security, transportation and distribution, and food supply mechanisms. But the place of food and agriculture in cities is not that straightforward. When we look at food rather than agriculture, we end up seeing far beyond the questions of what we eat and where we get it from. Food is linked to many areas, from policy to urban and peri-urban farming; from disaster planning to tourism and hospitality; from land-use to culture. Food connects centre and periphery, the global and the local. What is the place of agriculture and food supply in cities? How do cities shape food supply and vice versa? How has living in cities shaped people’s relationship with food and the meaning urban people make with their meals? For this workshop, we will think across time, regions, and disciplines to consider critically the relationship of urban people and food and also think about how these practices have shaped our urban relationships with food today. 

 

Topics of interest may include (but are certainly not limited to):

  • Interdisciplinary approaches to urban food, supply, and security.
  • Linkages across the urban and the rural, local and global.
  • Workers and the work of food production at any point in the value chain, from farms and oceans to home and restaurant kitchens.
  • The production of material and cultural linkages between cities and hinterlands through food production, sales, and consumption.
  • Migration and identity formation through food practices.
  • Infrastructures and technologies of agriculture, food and water distribution, food production, cooking, and eating.
  • Tourism, hospitality, and the food and beverage industries.
  • Food and food packaging waste.
  • Urban agriculture.

 

 

Please submit a short proposal (100-200 words) by 1 December 2025

Contact Information

Fiona Williamson 

Contact Email

CFP Public Health Humanities: tools for learning and practice

Janet Weston

We invite proposals for contributions to a new ‘toolkit’ (or textbook) for learning and practice in the field of public health humanities. The toolkit will contain guidance for practical activities that develop or deploy humanities skills for public health, and will be published as an interactive e-book and in print. 

One-page proposals for contributions are welcomed from scholars, teachers, or practitioners anywhere in the world, with backgrounds in arts, humanities, social sciences or public health. Innovative formats or modes of presentation (such as graphic treatments) for the one-page proposal are welcome and encouraged. Please see this link for the full call for contributions and the proposal submission form. 

Deadline for proposals: September 30th, 2025. Informal enquiries are very welcome: please email savit...@usask.ca and/or janet....@lshtm.ac.uk 

Message from a proud sponsor of H-Net:

LOC Kluge Center logo Apply today for paid research fellowships in the humanities and social sciences at the John W. Kluge Center—monthly stipend, desk space, book delivery, and special collections access. Open to early career scholars of all nationalities. Deadline: September 15.

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