I remember that train number 8, the Creole, would handle strawberrys
between Louisiana (Hammond, I think) and Chicago. They were in REA
reefers. Number 8 would set them out at East Junction and a switch
engine would take them to the ice plant at Johnston Yard for re-icing,
then would run them back to Central Station to be put on the outbound
train. This would have been in the 1960's.
Tom Parker
On Jan 2, 2:41pm, JohnD <HeadP...@gmail.com> wrote:
> I'm trying to find information on head end traffic on ICs passenger
> trains (i.e . the types of cars used). I've found information about