We rolled out EWIC in Arkansas and now they are getting complaints in the Produce departments because the cut fruit that they put in cups that are bar coded on their scales
don't ring as EWIC Eligible and per the state they are. Obviously these bar codes are not part of the state APL file. We have been told there is way to to map some available numbers
they have provided to the existing items. does anyone have experience with this that can tell me how to get this done?
Rick