What's wrong with Starbucks Roasting ?

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jin

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Jun 1, 2006, 9:28:16 PM6/1/06
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I recently tasted Starbuck's Espresso. but.. it's terrible. it had some
roasting problems i guess.

What's wrong with Starbucks Roasting ?

Timothy Copple

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Jun 2, 2006, 9:40:50 PM6/2/06
to Home-Coffe...@googlegroups.com

They simply over roast. To mask the inferior beans I would guess.
Overroasting makes the coffee bitter.

--
Rick Copple
Marble Falls, TX
http://blog.copple.us/?sectionid=5

BoldJava

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Jun 11, 2006, 9:11:27 AM6/11/06
to Coffee Roasting
Starbucks uses approximately 2% of the world's coffee. There is no way
humanly possible (other than over roasting) to ensure that the taste of
the espresso is the same, whether jumping on a plane in Baltimore or
visiting the museum in Seattle.

SBUX intentionally is seeking a taste that can be repeated time and
time again. It needs to taste consistently the same. By taking the
bean over the top in a roast, it takes away the individual
characteristics and gives you a uniform taste.

It's a slight of the hand and a slow move to the roaster. Keeps 'em
coming back, BoldJava

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