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to Health and Nutrition News
London Nutritionist Yvonne Bishop-Weston says "There just aren't enough fish in the sea for Govt Plans to feed all school kids DHA and EPA from fish oil" ( www.news.foodsforlife.org )
Now there is an ethical solution. Sustainably produced and environmentally friendly vegetarian DHA and EPA omega 3 oils can be extracted from a newly discovered type of Algae.