[Harvard Republic of China Club <p>哈佛大學中華民國同學會</p>] 2009 新年元宵聚餐

[HROCC]

大家新年快樂!
HTROCSC 今年選擇在二月七日星期六晚上舉辦元宵大餐。
除了許多 homemade 年菜之外，Year End Party時廣受好評的小湯圓紅豆湯將會再次登場。希望大家能夠撥空參加，跟我們一起慶祝新的一年。

時間：2009.02.07 6:00 pm
地點：Conant Lounge (1st floor) ( 36 Oxford St.)
費用：免費. (感謝GSAS學生宿舍借場地給我們，這次的活動免費讓所有人參加)

在這裡分享簡單又好吃的發糕食譜，祝大家新年與新學期順利
佘孟儒 敬上

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發糕食譜 ( 7 ~8 個 Cupcake大小)
麵粉 3/4 杯
糯米粉 1/4杯 (沒有的話用麵粉代替也行，只是蒸出來不會黏)
太白粉 (corn starch) 1/4杯
泡打粉 (baking powder) 1大匙
黑糖 1/2 杯
水 250 CC. (1 杯)

將所有材料拌勻，襯有鋁箔的baking cup紙模子裝7分滿。(如果沒有趁鋁箔，紙模子蒸了就塌掉了)。大火蒸10分鐘，悶5分鐘即可。中間不要開鍋蓋。(用電鍋就可以做了，不過要記得先讓水滾，才容易"發")

Hi Everyone,
Happy New Year!
HTROCSC is holding a Lunar New Year celebration on Saturday, February 7th. (Two days before Lantern Festival). There will be a lot of homemade food as well as some surprises. Hope everyone can come and celebrate with us.

Time: 6 pm, Feb. 7, 2009
Location: Conant Hall, 1st floor lounge. (36 Oxford St.)
Thanks to GSAS housing for lending us the lounge. This event will be free of charge.

Below is an easy recipe for brown sugar steam cupcake (Fa-Gao). Wish everyone a happy lunar new year!
Renee Sher

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Brown sugar steam cup cake (Make cupcake size 7~ 8)
All purpose flour 3/4 cup
Sticky rice flour (Mochi flour) 1/4 cup (can substitute with all purpose flour, but the texture will be slightly different)
corn starch 1/4 cup
baking powder 1 Table spoon
brown sugar 1/2 cup
water 250 CC. (1 cup)

Mix all the ingredients. Fill up baking cup to 70%. (Remember to use foil baking cup instead of paper, since paper baking cups collapse when steamed) After steamer's water is boiled, steam 10 minutes. Without opening the lid in between, let the cupcakes sit for 5 minutes.

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Posted By HROCC to Harvard Republic of China Club <p>哈佛大學中華民國同學會</p> at 1/28/2009 10:46:00 PM