chinese mango pudding recipe

[Jonnie Kerry]

  Chinese mango pudding is a simple, creamy dessert made with fresh mangoes, milk, sugar, and gelatin or agar-agar. To prepare, peel and blend ripe mangoes into a smooth puree. In a saucepan, heat milk, sugar, and dissolved gelatin until fully combined. Mix in mango puree and stir well. Pour the mixture into molds or cups and refrigerate for 3 to 4 hours until set. Once firm, serve chilled, optionally topped with diced mango or evaporated milk. This dessert is light, refreshing, and perfect for summer. Its silky texture and natural sweetness make it a popular treat in Chinese cuisine today.