When I was in cooking school, I took a food safety class. At the end of the class, I passed a test, and received a ServSafe food safety certification.
The class was quite fun. Our teacher was hilarious. She gave us clever ways to remember the things we'd need to know for the test. You could get staph infections when the staff didn't wash their hands. And you could get listeria from luncheon meats.
I thought of her when I learned that Zemco Industries is recalling 380,000 pounds of luncheon meats due to concerns about contaminated with
Listeria monocytogenes. For the whole story,
click here. According to the USDA, "Consumption of food contaminated with
Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease"
What can we do to avoid risks like this one, and like the
problem with eggs a few days ago?
Simple, really: Avoid Meat Of Unknown Origin.
For more on Meat Of Known Origin,
see here.
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Posted By Alex Lewin to
Feed Me Like You Mean It at 8/24/2010 03:00:00 PM