I'll be giving a vegetable fermentation demo with
how2heroes at noon sharp tomorrow at the
Cambridge Center Farmers' Market, at 5 Cambridge Center:
I'll be done, packed up, and out of there by 12:45PM at the latest.
My plan is to get some turnips or rutabagas, beets, and parsnips, peel them all, shred them on a box grater, salt them, and start them fermenting. Low-tech. Keepin' it real.
Please come by if you're available.
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Posted By Alex Lewin to
Feed Me Like You Mean It at 9/28/2010 06:19:00 PM