SRUC Organic Food and Farming Conference 2016
Resilience: the potential of organic food and farming to safeguard livelihoods and environment in a changing world
Monday 7 March 2016 10.00 – 15.30
Resolis Memorial Hall, Black Isle, near Dingwall, Highland, IV7 8LJ
Resilience: Can the food supply chain gain financial
resilience in a changing world? Do organic food
production methods have the potential to offer greater
financial resilience whilst improving soils, protecting
water environments, encouraging biodiversity and
mitigating climate change?
This event is free and will be of interest to farmers and growers (organic and
non organic), policy makers, environmental bodies, teachers, researchers,
advisors and consumers.
This event is funded by Scottish Government as part of its
organic farming and food marketing advisory services.
Leading the way in Agriculture and Rural Research, Education and Consulting
SRUC is a charity registered in Scotland, No. SC003712
282336 AD 2.2016
Prior booking is essential for catering purposes; please phone / email
Caroline Mohamed Shahin 01224 711073 / carolin...@sac.co.uk