August Newsletter: Marda Gras Festival, Celiac Pasta Frenzy, Muffins
Earth's Oven
We would like to update you on our most recent news:
1. Wheel of Deliciousness at Marda Gras!
2. Pasta Frenzy - Celiac Association Dinner
3. Earth's Oven Muffins at Community Natural Foods
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As you know, baked goods from Earth's Oven are as famous for what
they're missing as for what they contain. The bakery's specialty is
gluten-free products that are made with natural ingredients. We provide
for people with food sensitivities, as well as for those who simply
crave delicious, wholesome baked goods.
1. Wheel of Deliciousness at Marda Gras!
Sunday, August 14th from 10am to 5pm, Marda Loop. Get in the loop for
a festival filled with fun for the whole family to experience. This
year's Marda Gras attendance is forecast at 50,000 people. Come down
and tour the street market, enjoy some live music, stop by the kids'
corner, listen to roaming minstrels, and kick back in the beer gardens.
And of course, please come say hi to us at our storefront table to
spin the Wheel of Deliciousness!
2. Pasta Frenzy - Celiac Association Dinner
On Sunday, September 11, CCA Calgary is hosting a gluten-free pasta
dinner, sponsored by Maplegrove Food and Beverage Corp. The event will
take place at the South Calgary Community Association at 3130 - 16 St.
SW. Tickets are $10 per person and will be available in advance only,
by calling 237-0304.
Earth's Oven is proud to have our Carrot Cake featured for dessert.
Please support this event and enjoy some great food and conversation.
3. Earth's Oven Muffins at Community Natural Foods
Our muffins are now available in the cooler section of Community
Natural Foods. Choose from Orange Chocolate, Apple Cinnamon, Zucchini
Bran and Lemon Coconut. These vegan muffins contain no wheat, gluten,
egg or dairy.
We look forward to seeing you at Marda Gras,
Yeung Lee
Baker and Owner of Earth's Oven
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Earth's Oven Gluten-Free Bakery
2133B-33 Ave SW Phone: (403) 620-6933
Calgary AB, T2T 1Z7 Fax: (403) 686-4810
http://www.earthsoven.com
Baking as famous for what it is missing as for what it contains.