1 cup cold strong coffee
1 cup heavy cream
1 tbsp sugar or to taste
1 pint chocolate or coffee ice cream
powdered instant coffee or espresso to taste
cinnamon to taste
In 6-cup glass serving bowl mix coffee, cream and sugar. With kitchen
shears cut ice cream carton open, remove ice cream and cut into large
chunks. Float on coffee mixture. Sprinkle with powdered coffee and
cinnamon. Immediately ladle into punch cups or wine goblets. Serve
with spoon
rec.food.recipes/Teddi/1999