THEME: Coffee Tart

[Jamie R]

Coffee Tart
Posted By: Gladys/PR
Date: July 26th 2002
Board: Daily Recipe Swap at RecipeLink.com

1/2 cup butter
1 cup sugar
1 cup very dark coffee
2 egg yolks
1 sponge cake
2 oz toasted sliced almonds

Beat the butter, and slowly, beating very well, add the sugar, the egg yolks and the coffee. Slice the cake and place the slices in the sides and bottom of a greased baking dish. Add some of the coffee cream. Add some more cake slices. Add more coffee cream and more cake until the baking dish is full. Cover with a heavy dish and something else that can add more weight, to press the cake. Refrigerate for 6 or more hours. Unmold and garnish with the sliced almonds. Serve in slices, as dessert. BUEN PROVECHO!