Coffee Frappe
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Jamie R
Aug 13, 2010, 3:34:43 AM8/13/10
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Coffee Frappe
18 ice cubes, crushed (to 22)
7 oz double-strength coffee, chilled
2 tbsp sugar
2 tbsp syrup: vanilla, hazelnut, raspberry or other
whipped cream, garnish
Place the ice, coffee, sugar and syrup in a blender. Blend until the
frappe is smooth. Pour into a large, tall glass. Garnish with a
dollop of whipped cream.
Source: Starbucks Passion for Coffee
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