Chocolate-Dipped Coffee Beans

[Jamie R]

Chocolate-Dipped Coffee Beans

6 ounces semisweet chocolate
1 cup dark roasted coffee beans

Line a baking sheet with wax paper.

In the top of a double boiler set over simmering water, melt the
chocolate, stirring until smooth. Remove from the heat and let cool
and thicken slightly.

Working in batches, drop beans into the melted chocolate, coating
completely on all sides. Remove and place on the prepared baking
sheet. Dry completely.

Store in an airtight container at room temperature.

Makes 1 cup
Source: Food Network