Cocoa Espresso Cooler
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Jamie R
Aug 13, 2010, 3:34:52 AM8/13/10
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Cocoa Espresso Cooler
2 cup cold espresso blend coffee
2 cup cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1 tsp vanilla extract
1 cup sweetened whipped cream
Combine cold coffee, cocoa and vanilla. Pour over ice in tall
glasses. Top each with 2 tablespoons of whipped cream.
4 servings
rec.food.recipes/Teddi/1999
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