THEME: Salty Coconut Nibbles
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Jamie R
Aug 30, 2010, 3:29:00 AM8/30/10
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Salty Coconut Nibbles
Remove flesh from brown coconut.
Preheat oven to 350 degrees F.
Cut coconut flesh into 1/2-inch wide strips and place in single layer
on rimmed baking sheet; do not crowd. Season with kosher salt.
Bake 4 minutes. Turn chips with spatula and bake 4 to 7 minutes more,
until crunchy and lightly browned.
Serve warm or at room temperature.
Source: Cathy Thomas to the Lansing State Journal, June 11, 2007
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