THEME: Easy Coconut Pie

[Jamie R]

Easy Coconut Pie

1 (3 oz) pkg cream cheese, softened
2 tbsp. Sugar
1 1/3 c. Coconut
1/2 tsp. Almond extract
1/2 c. Milk
8 oz. Cool Whip
1 prepared refrigerated pie crust or graham cracker crust

Combine cream cheese, sugar, milk, and coconut in a blender about 30
seconds. Fold into Cool Whip and add almond extract.

Spoon into crust and freeze until firm (about 4 hours).

Sprinkle with additional coconut (toasted, if desired). Let pie stand
at room temp 5 minutes before cutting.