Coconut Recipes

Mango Cilantro Coconut Rice 2 cups long-grain rice 1 tablespoon unsalted butter 1 (13 to 14 ounce)

Arroz con Coco - Rice with Coconut 1 fresh coconut 4 cups boiling water 3 1/2 cups water (including

Chocolate Coconut Surprise Cookies Makes 2 1/2 to3 dozen These cookies with a candy bar center, from

Toasted Coconut Snowballs 3 cups shredded sweetened coconut 2 cups flour 2 teaspoons baking powder 1

Pina Colada Cheesecake Posted By: Pam~Gator Town, FL Date: July 24th 2003 Board: Daily Recipe Swap at

Sweet Potato Bake Makes 8 to 9 servings 1 1/2 pounds (4 to 5 medium) sweet potatoes, peeled and

Lime and Coconut Trifle Five Star Cooking � Next Generation Chef Daniel Wilson presents this

Layered Coconut Chocolate Cheesecake Coco Lopez Cream of Coconut is a wonderful, versatile product.

It's hard to believe that it is November already! That means that Thanksgiving is coming up at

Fruit and Nut Balls Source: http://eatingwell.com A no-bake, make-ahead treat, this perfect

Easy Coconut Pie 1 (3 oz) pkg cream cheese, softened 2 tbsp. Sugar 1 1/3 c. Coconut 1/2 tsp. Almond

Casserole Cookies 2 eggs 1 c. granulated sugar 1 (8 oz.) pkg. pitted dates 1 c. coconut 1 c. nuts,

DELIGHTFUL STRAWBERRY DESSERT Now is the time to try this wonderful dessert because strawberries are

Thai Curried Seafood Soup 2 tablespoons vegetable oil or canola oil 1 cup chopped leek (white and

Ambrosia 2 cans (11 oz. each) mandarin orange sections, drained 1 (20 oz.) can DOLE crushed pineapple

Easy Hot Coconut-Fudge Sauce 1 cup store-bought fudge sauce 1/4 cup coconut milk In medium saucepan,

Salty Coconut Nibbles Remove flesh from brown coconut. Preheat oven to 350 degrees F. Cut coconut

COCONUT AND GINGER SLICE 1 cup desiccated coconut 1 1/3 cups shredded coconut 1 cup castor sugar (

Coconut Almond Balls 4 cup (8 1/2-oz) shredded coconut (fresh; package!) 1/4 cup light corn syrup 1

Coconut Sweets 3 ounces nonfat ricotta cheese 1/4 cup nonfat dry milk 1/4 cup plus 1 tablespoon

Coconut Turkey Spears Rated by 3 people Rate This Rate and Comment Makes: 4 appetizer servings Prep:

COCONUT CORN FLAKE MACAROONS 1 egg white 1/2 c. sugar 1/2 tsp. vanilla extract 1/2 tsp. almond

Chocolate Raspberry Tart with Coconut Meringue Topping * 1-1/4 sticks of butter, softened * 2/3 cup

Coconut Bavarian Cream with Blueberries FOR THE BLUEBERRY PUREE: 2 cups fresh or frozen blueberries 1

Coconut Joys 1/2 cup butter 2 cups powdered sugar 3 cups coconut 2 squares unsweetened or semi-

Coconut Cream Supreme 1/2-1 Cup Ground pecans or other nuts 1/2C- 1 Cup Atkins Bake Mix Splenda To

Pineapple Coconut Torte 6 eggs 1 tablespoons caster sugar 1/2 cup plain flour 1/2 cup self-raising

TROPICAL FRUIT SALAD WITH SPICED RUM SYRUP For salad: 2 mangoes, peeled, cut into cubes 3 medium

Sammy's 5 cup Salad 1 cup pineapple, drained 1 cup mandarin oranges, drained 1 cup Baker's

Apple Oats Breakfast Bars 2 cups rolled oats 1 cup raisins or chopped dates 1 or more cups