Greg and list: cc primary author as a courtesy
I think this is one of the most useful CDR papers yet. There is a commendable heavy emphasis on ensuring that CDR does not reduce food availability. They are working with algae to achieve both higher NPP and higher food output. I do not recall any other CDR paper with such a strong emphasis on EROI.
My main reason for liking the paper is that they have done an excellent job of specifying (and justifying with cites) all the assumed costs. Unfortunately ABECCS turned out to not yet be a cost-effective CDR approach.
The word “biochar” appeared once, with the usual 2010 Woolf, Amonette, et al (out-dated) paper.
My guess is that replacing their ABECCS approach with an algae-biochar approach should make the ideas they have presented here a lot closer to a good economic choice, if not an excellent one. A few of the reasons -
a. biochar also achieves higher food productivity (as does ABECCS, compared to BECCS), but from many sources - not one. (I’m pretty sure this study was funded with algae-related DoE-EE funds).
b. biochar is presently being sold to reduce the costs of both fertilizers and irrigation (BECCS and ABECCS probably increase these costs)
c. biochar benefits obtain for many out years (not seen for the single year benefit from BECCS or ABECCS)
d. BECCS has high initial costs (not borne by biochar), with international CDR benefits that local governmental units would rather not accept as local benefits; all CCS approaches are having difficulty.
e. Their choice of base-load electricity as their main energy end-use is difficult with wind and PV prices now so low and going lower (biochar can do the same , but also back-up electricity (and still CHP), but also only thermal and biofuel options.
f. I guess EROI will be higher for biochar.
g. Land owners and local governments seem to be increasingly seeking out biochar opportunities (for the improved soil and land values, as well as local employment), so local support and even subsidies are becoming more evident.
Ron