Sebastian Jian Ernst Krause, Daniel Patrick Dauhajre, Tom Bell, Robert Miller, David Valentine, David Siegel
Published: 2023-06-23
Sequestration of carbon dioxide via sinking of farmed seaweed into the ocean is a promising strategy to the ever-growing need to achieve negative emissions of carbon dioxide. A key component to the durability of the strategy is the method to which seaweed biomass is conveyed to the seafloor. The purpose of this white paper is to introduce four different conveyance techniques, plans for how each technique will be implemented at smaller scales, and describe how each conveyance method will be modeled. The development of each conveyance technique is guided by the balance between overcoming the positively buoyant kelp biomass, overall feasibility given resources and technology, and the ability to monitor, validate and record the environmental impact of sinking Giant Kelp biomass. We plan to use a combination of laboratory and field-based experiments at a smaller scale, to acquire information about sinking rates, dissolved organic carbon release rates, and kelp decomposition rates for each conveyance method. Lastly, the white paper will describe how the data acquired from the laboratory and field-based experiments will inform a series of models, that when combined together, will simulate the durability and the environmental impact of each conveyance method if adopted to scale.
https://doi.org/10.31223/X5M66B
Giant kelp, Conveyance, carbon dioxide removal
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I can’t imagine why people think dead kelp will sit around forever unless they understand nothing about marine biology!
There are abundant bacteria in the ocean that specialize in decomposing alginates, and other chemicals found in kelp, that will probably consume almost all of it, they are found in guts of marine organisms that eat kelp, in the water and sea floor.
There are other bacteria specializing in decomposing the distinctive carbohydrates that other species of algae make for structural purposes.
This is windfall FOOD for hungry organisms, not inert waste that will last forever, as people touting seaweed carbon sinks seem to think.
Ron’s right, sinking it is a waste.
Thomas J. F. Goreau, PhD
President, Global Coral Reef Alliance
Chief Scientist, Blue Regeneration SL
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Geotherapy: Innovative Methods of Soil Fertility Restoration, Carbon Sequestration, and Reversing CO2 Increase
http://www.crcpress.com/product/isbn/9781466595392
Innovative Methods of Marine Ecosystem Restoration
http://www.crcpress.com/product/isbn/9781466557734
No one can change the past, everybody can change the future
It’s much later than we think, especially if we don’t think
Those with their heads in the sand will see the light when global warming and sea level rise wash the beach away
Geotherapy: Regenerating ecosystem services to reverse climate change
Tom,
I think you mis-characterise the sinking kelp proponents understanding of what happens to the kelp on the deep seabed. I don’t think that they believe that dead kelp will sit around forever, just that it and its decomposition products will be out of contact with the atmosphere for some hundreds to a thousand years or so.
Ron may have a point about it being considered a waste to sink the seaweed and this was raised in one of the early Ocean Visions workshops that I was involved with some years ago. However, I think that some proponents are considering extracting beneficial products from the seaweed before sinking the residue.
Chris.
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This only lists the vertebrates eating seaweeds, but ignores the far more numerous invertebrates who eat seaweed, such as snails and nudibranchs and the microbial decomposers that specialize in seaweeds.
Some algae are chemically defended with toxic compounds and nobody eats them except by accident, and that includes the harmful algae bloom (HAB) dinoflagellates and cyanobacteria.
However when you collect the cyanobacteria growing at the end of Florida sewage pipes and all over the dead reefs you find it full of tiny nematodes!
Michael is right, the real value of carbon comes from downstream recycling, not from throwing it away.