THEME: Bacon Wrapped Chicken
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Jamie R
Aug 30, 2010, 5:00:00 PM8/30/10
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Bacon Wrapped Chicken
4 chicken breasts, boneless, skinless
4 slices bacon
8-10 slices ham or chipped beef
1 c. sour cream
1 can cream of mushroom soup
sauteed mushrooms or pimiento slices for garnish
Line bottom of Crockery Pot with the ham. Wrap each chicken breast
with a slice of bacon and secure with a toothpick. Combine the sour
cream and mushroom soup; pour over the chicken breasts. Cook on low
in the Crockery Pot for 8-10 hours or on high for 6-8 hours.
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