* 2 Tbsp. butter
* 1 cup chopped onion
* 3 cans tomato sauce (8 oz. size)
* 1 can chopped green chilies (4 oz.)
* 1 tsp. chili powder
* 1 tsp. cilantro or dried parsley
* 1/4 tsp. salt
* 1 pkg. corn tortillas
* 1 1/2 cups shredded Cheddar cheese
* 2 cups cup up, cooked chicken
* 1 cup sour cream
* 1/2 cup shredded Cheddar cheese
Melt butter and add onion; saute'. Ad tomato sauce, chilies, chili
powder, parsley, and salt. Simmer, uncovered, 5 minutes. Preheat oven
to 350 degrees F. Layer in buttered 1/12 qt. casserole 1/2 of the
tortillas, torn in 4 pieces, shredded Cheddar, chicken, and tomato
sauce. Repeat layer and bake 25 minutes. Remove and spread sour cream
on top. Sprinkle with Cheddar. Bake 5 minutes more to melt cheese.