THEME: Almond Chicken Casserole

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Jamie R

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Sep 30, 2010, 3:43:00 AM9/30/10

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Almond Chicken Casserole
Board: Daily Recipe Swap at Recipelink.com
From: Micha in AZ 9-6-2008

5 cups diced cooked chicken (boneless, skinless)
1/2 cup mayonnaise
1/2 cup plain yogurt
1 (10 3/4 oz.) can condensed cream mushroom soup
2 cups chicken broth
3/4 tbsp white pepper
1 tbsp salt
2 tbsp lemon juice
3 tbsp chopped onion
4 cups cooked rice
8 oz can sliced water chestnuts
FOR THE TOPPING:
1 1/2 cups sliced almonds
1 cup chopped celery
2/3 cup butter
3 cups corn flakes

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon
juice, onion, rice, water chestnuts, 1 cup almonds, and celery
together. Put into a large buttered casserole dish.

Mix 1/2 cup almonds, the butter, and the corn flakes together and top
the casserole with this mixture.

Bake in a pre-heated 350 degree F oven for 35-45 minutes.

NOTE: This dish refrigerates well and freezes well so it can be
prepared ahead and stored.