THEME: Cheesy Wild Rice Soup
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Jamie R
Sep 1, 2010, 12:35:00 AM9/1/10
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Cheesy Wild Rice Soup
1 package quick-cooking long grain and wild rice
4 cups milk
1 can cream of potato soup
8 ounces of velveeta cheese, grated
1/2 pound sliced bacon, cooked and crumbled
In a large pan, prepare rice according to directions. Stir in the
milk, soup and cheese and mix well. Use lower heat to melt cheese and
stir so it will not stick. Garnish with bacon
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