Jamie R
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Leftover Roast Beef Casserole
Leftover roast beef sliced thin
2 cans sliced potatoes or fresh thinly sliced potatoes
1 pound Monterey jack cheese shredded
1 can cream of mushroom soup
1 small can mushrooms drained
In a casserole dish put a layer of potatoes a layer of roast beef
then a layer of cheese layering until you end up with the cheese on
top. Mix mushrooms and mushroom soup and pour over the top. Bake for
15 to 20 minutes at 350�