THEME: Curried Eggs

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Jamie R

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Aug 30, 2010, 10:45:34 PM8/30/10

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Curried Eggs

1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
1/2 teaspoon curry powder
6 hard-cooked eggs, sliced
hot cooked rice or macaroni or spaghetti (for serving)

Bring to a boil the soup, milk, and curry powder. Add eggs, heat.

Serve over hot rice or macaroni or spaghetti.

Makes 10 servings
From: Recipelink.com
Source: Old magazine recipe clipping, Progressive Farmer, not dated

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