Jamie R
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PORK CHOPS AND SCALLOPED POTATOES
4 pork chops
Potatoes as many as you need for your family
1 can of cream of mushroom soup or another cream type of soup
1 can of milk
Butter
Place pork chops in bottom of pan. Slice potatoes and layer over the
top of pork chops. Mix cream of mushroom soup and milk together and
pour over potatoes. Slice a little butter over the top and bake at
350� F for about 1-1/2 hours or until pork chops are done (depends on
the thickness of them).