Farm to Table Seminar: Auguste Escoffier School of Culinary Arts

[Blatnick-Gagne, Katy]

Below is another great professional development opportunity this summer.

 

Katy Blatnick-Gagné

FACS Program Director

Colorado Community College System

9101 E. Lowry Blvd.

Denver, CO  80230

Office: 720-858-2713

Fax: 720-858-2783

katy.blat...@cccs.edu

http://sites.google.com/site/cofacsdirectorpage/

 

 

Attend a Complimentary Farm to Table Seminar July 17 and 18, 2013 12:00 p.m. – 6:00 p.m. This summer, attend a complimentary Boulder Farm to Table seminar designed for teachers and counselors. Explore the philosophies, practices, and methods of sourcing ingredients from local farmers and food artisans. Join us for an informative and fun two-day experience: Take a field trip to local farms/artisans Purchase ingredients at the Boulder Farmers' Market for use the next day Cook a delicious meal with your colleagues using a variety of challenging techniques This workshop is available at the only school in the country with a registered Farm to Table® experience Optional: Dinner at a Boulder farm-to-table restaurant Wednesday evening at 6:00 p.m. This seminar is limited to 16 participants. Reserve your spot today! For more details, contact Chuck Stober at (720) 420-7655 / email Chuck.             For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website. Copyright © 2013 Auguste Escoffier School of Culinary Arts   Find Us Online

 

 

This message was sent to katy.blat...@cccs.edu from: Auguste Escoffier School of Culinary Arts | 637 South Broadway, Suite H | Boulder, CO 80305

 

Unsubscribe  |  Forward This Message