Book
a complimentary, in-class cooking demonstration for the spring semester —
your students will learn culinary skills and the legacy of Auguste
Escoffier, known as the father of modern cookery.
Get on our priority list — book
now!
Teacher
Comments:
"Thank you! This was the best presentation we've
had!" — Amy Ekenwiler, ProStart Instructor, Golden High School,
Golden, CO
"Wow! We all loved your presentation...it sparked an
interest in several of my students." — Elaine
Bejak, Fossil Ridge High School, Fort Collins, CO
From
Students:
"Great! Fast-paced and very interactive."
"Wonderful food. Clear and precise instruction."
"Great chef. He teaches in a calm way."
"The food was amazing, and the chef did a thorough job
explaining different techniques."
To book your demonstration, email Chuck
or call (303) 884-2611 / email Nicole or call (720) 420-7656.
