Beer 201 Club - weekly advanced beer tasting!
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Rich Higgins
Jul 23, 2024, 6:14:09 PM7/23/24
to bridger...@googlegroups.com
Hi, Bridger Brew Crew! Thanks for having me at the July homebrew club meeting at Ryan's house. It was fun to meet a bunch of you and drink some pale lagers. Ryan just attended my most recent Beer 201 Club tasting last night (thanks, Ryan!), and he's encouraged me to email the Bridger Brew Crew about it. Here are the details:
How "advanced" is this advanced beer tasting? We'll do some deep dives into tasting technique, styles and brewing ingredients and techniques. Don't worry if you're not super confident in your tasting skills or beer knowledge. This is a snob-free and judgement-free zone! But, we won't slow things way down to cover Beer 101 basics of beer and styles. Regardless of your knowledge and experience, enjoy jumping in the deep end of the beer pool and you'll learn a lot from your beers and your peers!
Tasting technique: We use my Deductive Beer Tasting Method for structured tasting technique -- info is at richhiggins.com/dbtm; scroll to see free download PDF of the tasting grid (no need to buy the book!).
About me: I'm a Bozeman local, a Master Cicerone and a Certified Sommelier with over a decade of professional brewing experience. I also lead Beer Immersions to Belgium and Germany, as well as the Bozeman Brewery Hop, and offer an online Video Prep Course for the Certified Cicerone Exam. More info at my website: www.richhiggins.com and on Instagram @maltyrich.
Beer 201 Club
- most Mondays, 5:30-7:00 PM
- Join whenever you can make it, but please RSVP in advance so I know how much beer to buy.
- For RSVPs & questions, contact me by email (ri...@richhiggins.com), phone (415-305-2948), or Instagram DM @maltyrich
- $20 per person, plus varying beer costs (about $7-$10)
How "advanced" is this advanced beer tasting? We'll do some deep dives into tasting technique, styles and brewing ingredients and techniques. Don't worry if you're not super confident in your tasting skills or beer knowledge. This is a snob-free and judgement-free zone! But, we won't slow things way down to cover Beer 101 basics of beer and styles. Regardless of your knowledge and experience, enjoy jumping in the deep end of the beer pool and you'll learn a lot from your beers and your peers!
Tasting technique: We use my Deductive Beer Tasting Method for structured tasting technique -- info is at richhiggins.com/dbtm; scroll to see free download PDF of the tasting grid (no need to buy the book!).
About me: I'm a Bozeman local, a Master Cicerone and a Certified Sommelier with over a decade of professional brewing experience. I also lead Beer Immersions to Belgium and Germany, as well as the Bozeman Brewery Hop, and offer an online Video Prep Course for the Certified Cicerone Exam. More info at my website: www.richhiggins.com and on Instagram @maltyrich.
Cheers!
Rich
--
Rich Higgins (he/him)
Master Cicerone® | Certified Sommelier
415-305-9248 | instagram @maltyrich
Developer of the Deductive Beer Tasting Method and the Video Prep Course for the Certified Cicerone® Exam. Check out my Beer Immersions trips to Belgium & Germany!
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