Sunday at Irving Street Kitchen

[Paul Gerald]

Hey folks,

Look at me, planning early. I wanted to get this one down before, like last week, I lose focus and forget to do it.

According to food writer Karen Brooks, formerly of the Oregonian and now of Portland Monthly, Irving Street Kitchen serves "one of the best brunches in the city." Let's just see about that!

I am going to limit this one to 10 people, just in case. They take reservations for groups of 8 or more, and I'd like to get in early on that. They might be busy in the wake of Brooks's review. Please let me know by Friday evening if you're planning to make it, so I can lock down the reservations.

So ...

When: Sunday, March 27, 10 a.m.

Where: Irving Street Kitchen, 701 NW 13th Ave.

Menu: On their website.

Why: Because it's spring and we're hungry, dammit!

Paul