Fast Spreading Virus speeds virulent pig disease in China
Pastor Dale Morgan
Fast Spreading Virus speeds virulent pig disease in China*
By David Barboza
August 17, 2007
CHENGDU, China: A highly infectious swine virus is sweeping China's pig
population, driving up pork prices and creating fears of a global
pandemic among domesticated pigs.
Animal virus experts say Chinese authorities are playing down the
gravity and spread of the disease.
So far, the mysterious virus — believed to cause an unusually deadly
form of an infection known as blue-ear pig disease — has spread to 25 of
this country's 33 provinces and regions, prompting a pork shortage and
the strongest inflation in China in a decade.
More than that, China's past lack of transparency — particularly over
what became the SARS epidemic — has created global concern.
"They haven't really explained what this virus is," says Federico
Zuckermann, a professor of immunology at the University of Illinois
College of Veterinary Medicine. "This is like SARS. They haven't sent
samples to any international body. This is really irresponsible of
China. This thing could get out and affect everyone."
There are no clear indications that blue-ear disease — if that is what
this disease is — poses a threat to human health.
Though the Chinese government acknowledges that the current virus has
devastated pig stocks in coastal and southern areas, it has not admitted
what experts say is clear: the virus is rapidly moving inland and
westward, to areas such as this one in Sichuan Province, China's largest
pork-producing region.
"This disease is like a wind that swept in and passed from village to
village," said Ding Shurong, a 45-year-old farmer in a village near here
who lost two-thirds of his pigs . "I've never seen anything like it. No
family was left untouched."
No one knows for sure how many of this country's 500 million pigs have
been infected. The government says officially that about 165,000 pigs
have contracted the virus this year. But in a country that, on average,
loses 25 million pigs a year to disease, few believe the figures. In
part, the skepticism comes from the fact that pork prices have
skyrocketed 85 percent in the last year — an increase that, absent other
factors, suggests the losses from disease are more widespread than
Beijing admits.
And there are other signs. Field experts are reporting widespread
disease outbreaks. Fear among pig farmers that their livestock will
contract the disease has led to panic selling. And the government and
media here have issued alarming reports that farmers are selling
diseased or infected pigs to illegal slaughterhouses, which could pose
food safety problems.
International health experts are already calling this one of the worst
disease outbreaks ever to hit Asia's livestock industry, and they fear
the fast-mutating pathogens could spread to neighboring countries,
igniting a worldwide epidemic that could affect pork supplies everywhere.
A similar virus has already been detected in neighboring Vietnam and
Myanmar, and health experts are trying to determine if it came from China.
Health experts say China has declined to send tissue samples to testing
labs outside the country for independent verification by a lab
affiliated with the World Organization for Animal Health in Paris.
The Chinese government says that it has reported the disease to
international health bodies and insists that the disease is under
control and that a vaccine has been developed and distributed.
But, some scientists say there is no truly effective vaccine against
blue-ear pig disease (which is also known as porcine reproductive and
respiratory syndrome); other experts say they are not even certain that
the blue-ear virus is the one that is spreading.
Scientists who track blue-ear pig disease are puzzled because the
disease is generally not so deadly.
"This virus generally makes them ill but on its own it doesn't cause a
lot of deaths," said Steven McOrist, a professor of pig medicines at the
University of Nottingham in England. "The evidence they put up so far is
not conclusive."
If it is blue-ear pig disease, which has infected most parts of the
world, including the United States, it may be a new and more virulent
strain.
"This is more severe than we've seen elsewhere," said Derek Armstrong, a
senior veterinary scientist at the Meat and Livestock Commission in
Britain. "It may be a co-infection of pigs with other things."
The United Nations Food and Agriculture Organization is now pressing
China to share its research and tissue samples.
"I've asked my two vets in Beijing to work with the government and get
some of those samples out," said Juan Lubroth, head of infectious
disease at the FAO, noting that China has reported its own findings on
the disease. "Our experience has shown us that working with carrots is
better than working with sticks."
Government scientists themselves said that last year the virus affected
two millions pigs and killed 400,000. Here in Sichuan province, home to
some 55 million pigs and one of the world's most densely populated pig
breeding areas, there is devastation. Many pig farmers say that what
appears to be the blue-ear virus swept through this region in June and
July, killing thousands of pigs.
"First they refused to eat, then they got high fever," said Zhao Yanjun,
32, who lost all but 5 of his 150 pigs, just months after building a
modern barn in Heishi village, about an hour's drive southwest of
Chengdu. "Now, there's nothing left."
Liu Minghong, a 38-year-old farmer, said, "Most of my pigs got hit in
June and July — 70 of them died." sitting in a dusty house on the edge
of his property, He pulled out a notepad that catalogued the demise of
his pigs.
"I sold a lot out of panic," he says.
Pig farmers who did not sell watched their pigs succumb to a disease
that ate away at their insides in a matter of weeks, often turning the
pig's ear blue. In Liu's barn, he pointed to one pig that was little
more than a skeleton, shivering in a corner, struggling for life.
Now, slaughterhouses here go wanting.
"Last year we slaughtered 1,000 pigs a day; now we're doing 100," said
Yuan Zi, a manager at the Qiyuan Meal slaughterhouse near the city of
Qionglai. "We've laid off nearly half the staff."
Officials in Beijing worry that widespread pork shortages and soaring
food prices could prompt panic, unrest or inflation, undermining a
sizzling economy.
Trying to contain the damage, the government has announced a series of
emergency measures, offering aid, incentives and free vaccines to farmers.
But the government has also warned against price gouging, and vowed to
crack down on farmers selling diseased pigs, or injecting a pig with
water to bolster its selling weight.
Still, many here say the problem is that pigs are simply in short
supply, and it may take months if not a year or two to restock supplies,
assuming the disease does not linger, as some scientists say it
generally does.
Many experts, meanwhile, worry that China, which the FAO says is the
fourth-largest exporter of live and slaughtered hogs, could already be
exporting the disease.
"This is already considered to be a threat to the global industry," said
Trevor Drew, head of virology at the Veterinary Laboratories Agency in
Weybridge, in southeast England. "It would be naïve to think we could
contain this virus."