More home-grown vegetable Gardens as British, US belts tighten
Pastor Dale Morgan
More home-grown vegetable Gardens as British, US belts tighten*
Kate Kelland | London, United Kingdom
06 June 2008 07:10
Almost 70 years after Britons were urged to Dig For Victory to produce
hearty home-grown food to help the war effort, domestic horticulture is
coming back.
Across the Atlantic, where mortgage defaults, plummeting property prices
and spiralling oil costs have driven the United States economy to the
brink of recession, home-grown food is also gaining in popularity.
Where for some people, the appeal has been primarily health-driven, for
other newcomers to the grow-your-own phenomenon, growing vegetables from
seed is being recognised as a cheap way to get healthy food.
According to the US National Gardening Association, Americans spent
about $1,4-billion on growing their own vegetables last year, an
increase of almost 25% on 2006.
Across Britain, gardening virgins are buying vegetable seeds in their
millions and waiting lists for allotments -- plots of land which can be
rented for a nominal fee and cultivated to your heart's desire -- are
stretching for years.
About 300 000 people hold allotments in Britain, but many thousands more
are waiting. And whereas once they were strictly the territory of
elderly green-fingered enthusiasts, now everyone from hard-up students
to busy young professionals wants a little piece of the country to call
-- and grow -- their own.
"We got in just before the rush," said Maeve Polkinhorn, a young mother
as her one-year-old daughter Orla snoozed in a buggy beside the plot she
has had for three years at the Grange Lane Allotments in south-east London.
"For us it's the perfect antidote to living in London. It's a great
stress-buster and the vegetables we grow taste so much better."
A combination of rising fuel costs, greater demand from growing
economies in Asia, poor crop yields and the use of farmland for biofuels
has pushed world food prices up.
In Britain, the credit squeeze is starting to bite and people are told
the going is getting tougher with daily media headlines about rising
inflation and slowing economic growth.
"We often find that when pockets are a little tight and people haven't
got so much spare change, they tend to buy more seeds," said Clare
Dixie, marketing manager for Thompson Morgan, one of Britain's biggest
seed companies.
Digging for victory
Vegetable-growing in Britain declined sharply in the 1980s and 1990s as
cheap all-year-round vegetables in supermarkets took prime position.
But both Thompson Morgan and Suttons Seeds -- another major British
supplier -- have noticed a rising trend in the past five years and say
they have seen a jump towards vegetables from flower seeds this year in
particular, with edible varieties accounting for between 60% and 70% of
total sales.
Britons spent about £62-million ($122-million) on seeds in 2007,
£46-million of which was spent on seeds of edible plants, according to
the Horticultural Trades Association.
Its latest figures show sales of fruit trees and seeds for edible plants
were on the up in 2007, rising by 43% and 13% on 2006 -- a trend set to
continue this year.
Tom Sharples of Suttons said the fashion for organic foods -- especially
among middle-class mothers -- had been a driving factor, but he is
convinced the tougher economic climate will produce longer-term converts.
"Before, it used to be the older people and then it was the
eco-mummies," he said. "But now I suspect there is a strong economic
factor."
Lenny Moakes, an 85-year-old seasoned London-based allotment grower,
said this year, more than ever in his 44 years of vegetable growing, has
been a bumper year for newcomers. "We all want food now that's organic,
we don't put no chemicals or any of that rubbish on our vegetables."
Many amateur growers are also eager to point out many other health
benefits -- both mental and physical.
John Sleat (71) says he thought his "time was up" when he contracted
pneumonia last year, but his doctor urged him not to give up the
allotment because both the sowing and reaping were good for his health.
And Colin Rutland, a 77-year-old who is in remission from cancer, is
convinced his plot kept him alive.
"I tell you, if I hadn't had this allotment and I'd have had to sit
indoors, I'd have been dead," he said.
For those who have a smaller space, less time, or just less commitment,
seed companies are rapidly developing fruit and vegetables to lure even
the most impatient or work-shy growers.
Raspberries and blackberries which can be grown in pots, seed tapes and
seed mats which keep mess to a minimum and "cut-and-come-again" salads
which can be grown and harvested in a matter of weeks are selling well,
according to Thompson Morgan and Suttons.
Among the dedicated, there is anecdotal evidence of a revival of some
World War II habits, when food rationing meant "digging for victory" and
using all resources -- vegetable, animal and mineral -- to ensure the
nation's survival.
Sharples said he has heard of Britons ploughing up their lawns, as they
did in the 1940s. And some growers are branching out into new food
production areas such as "snaileries".
Gary Weekes, a builder who lives in the southern English county of Kent,
said it seemed "a natural progression" for him to expand his
vegetable-growing success to a more meaty crop.
After checking out some basic tips on the internet, he started a
snailery in his back garden and soon had friends and neighbours dropping
off their contributions on his doorstep.
"I took about a hundred of them to a barbeque at a friend's house and
they went down a storm," he said.
"And I've had my eye on the squirrels in my back garden for the past few
weeks," he added, only half joking. - Reuters 2008