This year we're going with a geographical theme. Here's the overview:
February: brew one of the English styles.
April: brew one of the American styles.
June: brew one of the German styles.
September: brew one of the Belgian styles.
November: brew a style from some other country not already named.
December: brew a clone of a year-round offering from a Bellingham-based brewery.
If you're wondering which specific styles count, check out the attached documents, one of which lists all the styles by country of origin.
Let me know if anyone has any questions. See you at Larrabee Lager this Thursday.