THEME: Linguini with Roasted Yellow Pepper Sauce

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Jamie R

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Nov 6, 2010, 9:28:47 PM11/6/10

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Linguini with Roasted Yellow Pepper Sauce

3 yellow bell peppers
Vegetable oil
3/4 cup extra-virgin olive oil
1 hard-cooked egg yolk
1 clove of garlic
Salt and pepper to taste
1-1/2 pounds linguini, cooked, drained
5 teaspoons chopped fresh parsley

Rub the yellow peppers with vegetable oil. Place on a grill
rack.Grill over hot coals until the skin is blistered and charred on
all sides, turning frequently. Place in a sealable plastic bag.Steam
until cool. Peel and seed the yellow peppers; cut into large pieces.
Combine the yellow peppers, 3/4 cup olive oil, egg yolk and garlic in
a food processor container. Process until smooth. Season with salt
and pepper. Spoon into a saucepan. Cook until heated through,
stirring frequently. Pour over the hot pasta in a bowl, tossing to
mix. Spoon onto a serving platter. Sprinkle with the parsley.

Note: May substitute 1/8 teaspoon garlic powder, 1/8 teaspoon instant
minced garlic, 3/4 teaspoon garlic salt, or 5 drops of liquid garlic
for 1 fresh clove of garlic.