THEME: Pork Thai Stew

[Jamie R]

Pork Thai Stew
Posted By: Pam~Gator Town, FL
Date: July 24th 2003
Board: Daily Recipe Swap at RecipeLink.com

2 pounds pork tenderloin cut into 1-inch chunks
2 cloves garlic, chopped
2 cups sliced red bell pepper
2 tablespoons white wine vinegar or rice vinegar
1/4 cup teriyaki sauce
1 teaspoon crushed red pepper
1/4 cup creamy peanut butter
Cooked rice
1/2 cup chopped green onion
1/4 cup chopped peanuts

Put tenderloin, garlic, bell pepper, vinegar, teriyaki sauce and red
pepper into slow cooker. Cook on Low 8 hours.
If desired, remove meat from pot and shred. Add peanut butter to pot.
Add meat. Cook for another 30 minutes. Serve over cooked rice, topped
with green onions and chopped peanuts. Makes 6 servings.

PER SERVING: Cal 511 (25% fat)Fat 14 g (4 g sat)Fiber 3 g Chol 90
mgSodium 578 mgCarb 53 gCalcium 40 mg