THEME: Arroz Rojo with Beef

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Jamie R

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Sep 3, 2011, 5:45:04 AM9/3/11

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Arroz Rojo with Beef
Prep Time: 10 min.
Cook Time: 30 min.

3/4 pound lean ground beef
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
1 3/4 cups Swanson� Beef Broth or Swanson� Beef Stock
1 can (about 8 ounces) tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Shredded Cheddar cheese (optional)
Sour cream (optional)

1. Cook the beef, onion and pepper in a 10-inch skillet over medium-high
heat until the beef is well browned, stirring often to separate the
meat. Pour off any fat.

2. Stir the broth, tomato sauce, chili powder and garlic powder in the s
killet and heat to a boil. Stir in the rice. Reduce the heat to low.
Cover and cook for 20 minutes or until the rice is tender. Serve with
the cheese and sour cream, if desired.