THEME: San Francisco Risotto
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Jamie R
Dec 18, 2010, 6:41:14 PM12/18/10
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San Francisco Risotto
1 cup long grain, basmati or jasmine rice
1/4 cup butter or stick margarine
1 can consomm� soup
1 can cream of mushroom soup, undiluted
1 can (4 oz.) sliced mushrooms, drained
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
Melt butter in a skillet; add rice and stir until browned.
Pour into a covered casserole dish.
Add the remaining ingredients and mix into the rice.
Cover and bake in a preheated 350� F., oven for 45 minutes.
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