THEME: All American Skillet Goulash
Jamie R
Serves: 4
Cooking Time: 30 min
1/2 pound elbow macaroni
1 1/2 pounds ground beef
1/2 medium-sized green bell pepper chopped
1 small onion chopped
1 (28-ounce) jar spaghetti sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup (4 ounces) shredded Cheddar cheese
1.Cook macaroni according to package directionsdrain and cover to keep warm.
2.In a large skillet brown the ground beef bell pepper and onion over
high heat for 6 to 8 minutes or until no pink remains in the bee
fstirring frequently. Drain off excess liquid.
3.Add macaroni spaghetti sauce garlic powder salt and black pepper
mix well. Reduce heat to medium-low and let simmer 5 to 7 minutes or
until heated through. Sprinkle with cheese and simmer 1 to 2 minutes
or until cheese is melted serve.