THEME: Pesto Tofu Manicotti

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Jamie R

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Nov 27, 2010, 4:46:25 PM11/27/10

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Pesto Tofu Manicotti

8 oz Package manicotti
1 lb Soft tofu
1 ts Onion salt
1 Bunch green onions, chopped
1 Chopped green pepper
1 c Sliced mushrooms
1 c Pesto sauce (prepared without cheese if vegan recipe desired)
32 oz Spagetti sauce
2 c Soy mozarella, shredded

Italian seasoning Cook manicotti shells according to package
directions. Preheat oven to 350 degrees. Place tofu cake in large
bowl and mash with a fork, adding onion salt ( texture should be
similar to cottage cheese ). Add green onions, bell pepper, mushrooms
and pesto sauce and mix well. Drain manicotti and stuff with
tofu-pesto mixture. Place side by side in 13 x 9 inch baking dish.
Cover with spagetti sauce. Top with soy mozzarella and sprinkle
liberally with Italian seasoning. Bake for 25 minutes or until bubbly.

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