Banana Pizza

[Jamie R]

BANANA PIZZA

8 frozen dinner rolls, thawed
2/3 cup brown sugar
1/4 cup butter or margarine, softened
1/3 cup chopped pecans
2 cups banana cream pudding
4-6 bananas, sliced
1 cup whipped topping (optional)

1. Spray a 12" pizza pan with non-stick cooking spray. Press the
rolls together and form the dough into a crust in the pan. Turn up
the edges to make a ridge. Let the dough rise for 10 minutes.

2. Cream the butter and brown sugar together in a mixing bowl. Stir
in the pecans. Sprinkle this mixture evenly over your pizza dough.
Bake at 350 degrees F for 20 minutes. Remove from oven and cool
completely.

3. Arrange the sliced bananas on top of the crust. Spoon the banana
pudding over the sliced bananas. Top with the whipped topping.