2 small (3 oz each) or 1 large (6 oz) box strawberry jello
1 cup hot water
1 large can crushed pineapple, undrained
3 medium bananas, mashed
2 packages sliced frozen strawberries
1 cup chopped pecans or walnuts
1 pint sour cream
Dissolve 1 large or 2 small packages of strawberry Jello in 1 cup hot
water in large bowl; stir until Jello is dissolved.
Stir in pineapple, mashed bananas, strawberries, and nuts. Pour half
of this mixture in jello mold and chill until firm.
Spread 1 pint sour cream over firm Jello mixture and top with
remaining half of above mixture. Chill unti set.