1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
3 medium bananas, divided use
1 (6 ounce) prepared graham cracker pie crust
1 (15 ounce) can mandarin orange segments, well drained, divided use
In a large bowl, beat cream cheese until fluffy. Gradually beat in
EAGLE BRAND� until smooth. Stir in lemon juice and vanilla.
Slice 2 bananas and dip in lemon juice and drain. Line bottom of
crust with bananas and 2/3 of orange segments. Pour filling over
fruit. Chill 3 hours or until set.
TO SERVE:
Before serving, slice remaining banana; dip in lemon juice and drain.
Garnish top with banana slices and remaining orange segments.
Store leftovers covered in refrigerator.
Adapted from source: Eagle Brand