I INVITE ALL OF YOU TO
KINDLY TEST THE AUTHENTICITY OF THIS
FORWARD ON TWO POTTED PLANTS BEFORE DECIDING WHAT
IS APPROPRIATE
FOR YOURSELVES AND YOUR DEAR LITTLE ONES . PROBABLY
IT WILL TAKE A
FEW MORE DAYS OF IGNORANCE BEFORE U GET TO SALVAGE A LOT
MANY DAYS
OF HEALTHY LIFE BY GOING BACK TO YOUR STOVES FOR WARMING.
Microwave test - an eye opener
Very interesting!!!!
Is it time to act???????
Below is a Science fair project presented by a
girl in a secondary school in Sussex.
In it she took
filtered water and divided it into two parts.
The first part she heated to boiling in a pan on the
stove, and the second part she heated to boiling in a microwave.
Then after cooling she used the water to water two
identical plants to see if there would be any difference in the growth
between the normal boiled water and the water boiled in a microwave.
She was thinking that the structure or energy of the
water may be compromised by microwave.
As it turned out, even she was amazed at the difference,
afterthe experiment which was repeated by her class matesa number of times
and had the same result.
It has been known for some years that the problem with microwaved anything is not
the radiation people used to worry about, it's how it corrupts the DNA in the food so the body can not recognize
it.
Microwaves don't
work different ways on different substances. Whatever you put into the
microwave suffers the same destructive process. Microwaves agitate the
molecules to move faster and faster. This movement causes friction which
denatures the original make-up of the substance. It results in destroyed
vitamins, minerals, proteins and generates the new stuff called
radiolytic compounds, things that are not found in nature.
So the body wraps it
in fat cells to protect itself from the dead food or it eliminates it
fast. Think of all the Mothers heating up milk in these 'Safe'
appliances. What about the nurse in Canada that warmed up blood
for a transfusion patient and accidentally killed him when the blood
went in dead. But the makers say it's safe. But proof is in the pictures
of living plants dying!!!
FORENSIC
RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a
Ten
Reasons todispose off your Microwave Oven
From the
conclusions of the Swiss, Russian and German scientific clinical studies,
we can no longer ignore the microwave oven sitting in our kitchens. Based
on this research,one can conclude this article with the following:
1). Continually eating food processed from a microwave oven causes long
term - permanent - brain damage by 'shorting out' electrical impulses in
the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products
created in microwaved food.
3). Male and female hormone production is shut down and/or altered by
continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term,
permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced
or altered so that the human body gets little or no benefit, or the human
body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach
and intestinal cancerous growths [tumours]. This may explain the rapidly increased rate of colon
cancer in UK and America .
8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune system
deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration,
emotional instability, and a decrease of intelligence.
|
|
|
|
