THEME: Avocado Cream

7 views

Skip to first unread message

unread,

Jun 17, 2010, 7:12:49 PM6/17/10

to Simply...@cooking-lists.com, Just-Fruit...@googlegroups.com, Recip...@cooking-lists.com, cooking...@yahoogroups.com, Avocado...@googlegroups.com

Avocado Cream
Honolulu Advertiser
Posted on: Wednesday, May 26, 2010

1 ripe avocado (about 8 ounces after being peeled and seeded; you may
need to use 2 if they're small)

Juice of 1/4 lime or lemon

3 teaspoons superfine sugar (bakers' sugar)

1/4 cup heavy whipping cream

Process avocado until it's smooth. Add citrus and sugar. Add cream
and pour into serving cups and chill at least one hour. Makes 2-4
servings.

Per serving: 115 mg sodium, 30 g carbohydrate, 0 g fiber, 27 g sugar,
4 g protein, 15 mg sodium, 9 g carbohydrate, 4 g fiber, 4 g sugar

Reply all

Reply to author

Forward

0 new messages