Jamie R
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Crock Pot Apple Cobbler
6 Granny Smith apples
1 cup Splenda
1 lemon, grated rind, plus juice
Dash ground cinnamon
2 cups dry cereal (I use crushed corn flakes)
Add apples, lemon plus juice, and Splenda to crock pot; mix well.
Sprinkle cinnamon adnd cereal on top.
Cover and cook on HIGH heat setting for 1 hour. Reduce heat to LOW
heat setting
and cook until apples are tender.